PRECISION CAST IRON SEAR
450°F CARAMELIZED MAILLARD REACTION
CRAFTED FOR PERFECTION
Fresh daily ingredients seared to order with house sauces on toasted artisanal rolls.
THE 450°F STEEL SMASH STANDARD.
HEAVY STEEL SMASH
THE SENSORY GALLERY
OG Double Smash
Dual fresh beef patties smashed razor-thin on searing cast iron to develop caramelized crispy lace crusts with molten cheese.
Truffle Shroom Melt
Sauteed wild cremini mushrooms, Swiss melt, roasted garlic black truffle aioli, and baby arugula on a buttered bun.
Nashville Hot Cluck
24-hr buttermilk brined whole chicken thigh drenched in cayenne spiced oil, vinegar dill slaw, and house comeback sauce.
Hand-Spun Thick Shake
Slow-churned Madagascar vanilla bean gelato whipped with rich dark chocolate, Belgian malt crumble, and sweet cream.
Loaded Animal Crinkle Fries
Triple-cooked Idaho crinkle fries tossed in molten American cheddar sauce, grilled sweet onions, and secret sauce.
THE CULINARY CRAFT MORPHER
Dan's Special Cheeseburger
Fresh Texas beef on flat-top griddle with American cheese, shredded lettuce, tomato, and mayo on toasted sesame bun.
HAND-DIPPED
MALTED MILKSHAKES
Hand-spun gelato, pure cream infusions, and real malt crumbles.
VELVET TEXTURE & BALANCE
Slow-churned to ultra-dense consistency with balanced sweetness and creamy velvet mouthfeel.
THE PAIRING SELECTOR
French Black Truffle Glaze
₹340
Lotus Biscoff Speculoos Malt
₹220
French Black Truffle Glaze
THE HERITAGE ARCHIVE
Scrub backwards through time to explore five decades of cast-iron history and unchanged recipes.
THE ORIGINAL FLAT-TOP
Dan began grinding fresh Angus chuck every morning at 5:00 AM on South Lamar. Seasoned cast iron, hand-sliced onions, and paper wraps.
SIGNATURE SELECTIONS
House LegendDan's Large Double Cheese
Austin FavoriteJalapeño Bacon Cheeseburger
TIME-TESTED GRIDDLE CRAFT
MAXIMUM CARAMELIZED MAILLARD REACTION
AUSTIN KITCHENS
Manchaca Road
5602 Manchaca Rd
Austin, TX 78745
6:00 AM – 9:00 PM
Vintage Booths & Patio